Jasnières sec
Servir a10-12°C o 50-54 °F.
Photo de Frédérique Voisin-Demery (CC BY 2.0)
https://www.flickr.com/photos/vialbost/5486322753/
Servir a10-12°C o 50-54 °F.
Servir a14-16°C o 57-61 °F.
Servir a08-10°C o 46-50 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a12-14°C o 54-57 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a07-11°C o 45-52 °F.
Servir a09-11°C o 48-52 °F.
Servir a10-12°C o 50-54 °F.
Servir a11-13°C o 52-55 °F.
Servir a08-10°C o 46-50 °F.
Servir a10-12°C o 50-54 °F.
Servir a16-18°C o 61-64 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a16-18°C o 61-64 °F.
Servir a10-12°C o 50-54 °F.
Servir a08-10°C o 46-50 °F.
Servir a14-16°C o 57-61 °F.
Servir a10-12°C o 50-54 °F.