Blagny Premier cru
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 15 years old.
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Wines and drinks we offer you:
Still red wine(s)
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Chinon blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 7 years old.
Crémant d'Alsace rosé demi-sec
Rosé sparkling wine(s)
Serve at 07-09°C or 45-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Ventoux rosé
Still rosé wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Baux-de-Provence rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 7 to 10 years old.
Crémant de la Loire blanc Brut non dosé
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
India pale ale
Beer(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 months.
Vin de Savoie Ripaille
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Lavilledieu rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 8 years old.
Crémant de Bourgogne Blanc de blancs Brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Weizenbock
Beer(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Baltic porter
Beer(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 8 years old.
White vermouth
Spirit(s) and liqueur(s)
Serve at 04-07°C or 39-45 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 8 years old.
Nuits-Saint-Georges rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
Côte de Nuits Villages blanc
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 5 years old.
Bourgogne Côte Chalonnaise blanc
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 4 years old.
Cérons
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
Languedoc blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Porter
Beer(s)
Serve at 08-11°C or 46-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 6 months if pasteurized, 6 to 12 months if unpasteurized.
Champagne rosé Brut
Rosé sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Nuits-Saint-Georges blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 7 years old.
Bourgogne Côte Saint-Jacques rosé
Still rosé wine(s)
Serve at 11-13°C or 52-55 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Alsace Muscat Sélection de grains nobles
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 20 to 50 years old and more.
Bugey Montagnieu Mousseux
White sparkling wine(s)
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.