Bergerac rouge
Servir a15-17°C o 59-63 °F.
Photo de Alpha (CC BY-SA 2.0)
https://www.flickr.com/photos/avlxyz/2970776539/
Servir a15-17°C o 59-63 °F.
Servir a15-17°C o 59-63 °F.
Servir a15-17°C o 59-63 °F.
Servir a14-16°C o 57-61 °F.
Servir a15-17°C o 59-63 °F.
Servir a16-18°C o 61-64 °F.
Servir a16-18°C o 61-64 °F.
Servir a15-17°C o 59-63 °F.
Servir a15-17°C o 59-63 °F.
Servir a16-18°C o 61-64 °F.
Servir a15-17°C o 59-63 °F.
Servir a16-18°C o 61-64 °F.
Servir a16-18°C o 61-64 °F.
Servir a16-18°C o 61-64 °F.
Servir a16-18°C o 61-64 °F.
Servir a16-18°C o 61-64 °F.
Servir a15-17°C o 59-63 °F.
Servir a15-17°C o 59-63 °F.
Servir a16-18°C o 61-64 °F.
Servir a15-17°C o 59-63 °F.
Servir a15-17°C o 59-63 °F.
Servir a15-17°C o 59-63 °F.
Servir a16-18°C o 61-64 °F.
Servir a16-18°C o 61-64 °F.